Carlo Giacosa Barbaresco 2021

This fourth-generation Barbaresco blends fruit from the Cole, Ovello, and Vicenziana vineyards, fermented spontaneously for 1.5 to 2 months and aged in large French oak to emphasize pure varietal character. Expect the classical elegance Barbaresco demands: floral violets, refined tannins, and the mineral-edged complexity that makes Nebbiolo so compelling. A family that helped found the Produttori cooperative in 1958 before striking out to bottle their own wine—structured for meaningful aging.