
The Hermit Ram Ancestral Method NV
Pinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.
Original: $21.99
-65%$21.99
$7.70Product Information
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Description
Pinot Noir fermented on the skins for 9 months in amphora then blended with some direct press Chardonnay. Bright acid with a creamy palate, a touch of green apple, and a serious presence.













