Rootdown Trousseau Cole Ranch 2023
Winemaker Mike Lucia hand-harvests two Jura Trousseau clones from Cole Ranch—America's smallest AVA at just 180 acres—and processes them by foot, soaking the juice on skins and stems for 24 hours before spontaneous fermentation in neutral barrels. The result is delicate, herby, and brimming with cranberry, blood orange, dried spice, and sage. Cole Ranch's terrarium-like microclimate, cooler and wetter than surrounding regions, crafts wines of ethereal lift and mineral precision. Trousseau at its most elegant.
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Description
Winemaker Mike Lucia hand-harvests two Jura Trousseau clones from Cole Ranch—America's smallest AVA at just 180 acres—and processes them by foot, soaking the juice on skins and stems for 24 hours before spontaneous fermentation in neutral barrels. The result is delicate, herby, and brimming with cranberry, blood orange, dried spice, and sage. Cole Ranch's terrarium-like microclimate, cooler and wetter than surrounding regions, crafts wines of ethereal lift and mineral precision. Trousseau at its most elegant.
