Reisetbauer Carrot Eau De Vie (375ml)
Yes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de vie—an astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September-October, washed, chopped, and liquefied using natural enzymes. After 8–10 days of fermentation at a cool 16–17°C in stainless steel, the liquid is twice-distilled in a Christian Carl copper pot still, then rested three years before bottling. 375ml format.
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Yes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de vie—an astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September-October, washed, chopped, and liquefied using natural enzymes. After 8–10 days of fermentation at a cool 16–17°C in stainless steel, the liquid is twice-distilled in a Christian Carl copper pot still, then rested three years before bottling. 375ml format.
