Pheasant's Tears Saperavi 2023
Deep in Georgia's Kakheti region, Pheasant's Tears crafts Saperavi the traditional way—fermented with wild yeasts in ancient qvevri, bottled unfined and unfiltered with no added sulfites. The 2023 is a powerful, earthy revelation: inky purple color, deep black and blue fruit, tart berries, and savory mushroom umami all converging on a structured palate with gentle, chalky tannins. Wine that tastes of soil, tradition, and uncompromising conviction—eight millennia of winemaking culture in a glass.
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Description
Deep in Georgia's Kakheti region, Pheasant's Tears crafts Saperavi the traditional way—fermented with wild yeasts in ancient qvevri, bottled unfined and unfiltered with no added sulfites. The 2023 is a powerful, earthy revelation: inky purple color, deep black and blue fruit, tart berries, and savory mushroom umami all converging on a structured palate with gentle, chalky tannins. Wine that tastes of soil, tradition, and uncompromising conviction—eight millennia of winemaking culture in a glass.
