Olivier Horiot Champagne Blanc de Noirs Les Riceys en Barmont Seve 2016 (1.5L)
From the southern Aube region comes this singular expression: Blanc de Noirs from very old Pinot Noir vines on clay and marl soils reminiscent of Burgundy. Olivier Horiot, who took over from his father Serge in 1999 and immediately shifted to organic and biodynamic practices, crafted this vintage through native fermentation and oak aging before extensive bottle maturation. This 1.5L format delivers depth and texture—morel mushroom, black stone fruit, and that distinctive Riceys mineral spine.
Original: $192.99
-65%$192.99
$67.55Product Information
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Description
From the southern Aube region comes this singular expression: Blanc de Noirs from very old Pinot Noir vines on clay and marl soils reminiscent of Burgundy. Olivier Horiot, who took over from his father Serge in 1999 and immediately shifted to organic and biodynamic practices, crafted this vintage through native fermentation and oak aging before extensive bottle maturation. This 1.5L format delivers depth and texture—morel mushroom, black stone fruit, and that distinctive Riceys mineral spine.
