Old Westminster Winery Skin Fermented Pinot Gris Seeds & Skins CAN NV (355ml)

Maryland's pioneering natural winery, first in the Mid-Atlantic to can wine, releases this cloudy, skin-fermented Pinot Gris made from 100% estate fruit. Fermented with wild yeast and finished without fining or filtration, it glows pale orange with aromas of peaches, apricot, and green mango. Flavors of nectarine, lemon oil, and dried leaves offer a spritzy, refreshing character perfect for casual sipping.