Marco Ferrari Valtellina Superiore Inferno 2022

Born from a young producer trained by legends—Thierry Allemand among them—this Nebbiolo captures Valtellina's alpine heroism. Wild strawberry, dried rose petals, and forest floor drift across a savory palate framed by finely grained tannins and fresh acidity that cuts like mountain air. Whole-cluster fermented with native yeasts, aged 18 months in neutral Rhône demi-muids without fining or filtration—organic viticulture made manifest, raw, elegant, and thrillingly alive.