Los Chuchaquis Sparkling Sangiovese Super Bueno 2024
Organic. 100% Sangiovese taken from Gimelli Vineyard in the Cienega Valley, vines planted in 1960. Soils are fully limestone, and vines are all bush-trained. Harvested in early September; the fruit was crushed and macerated for six hours before being pressed off to tank for settling. Fermented spontaneously in tank before being racked; a tank of chilled reserve Sangiovese juice was added at bottling -- to the level of 16 g/L sugar -- to prompt a fully dry rifermentato-style bubbly (so that means this isn’t a pét-nat!) Unfined, unfiltered. No added SO2. Undisgorged.
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Description
Organic. 100% Sangiovese taken from Gimelli Vineyard in the Cienega Valley, vines planted in 1960. Soils are fully limestone, and vines are all bush-trained. Harvested in early September; the fruit was crushed and macerated for six hours before being pressed off to tank for settling. Fermented spontaneously in tank before being racked; a tank of chilled reserve Sangiovese juice was added at bottling -- to the level of 16 g/L sugar -- to prompt a fully dry rifermentato-style bubbly (so that means this isn’t a pét-nat!) Unfined, unfiltered. No added SO2. Undisgorged.
