Lopez Real Oaxaca Tobala Mezcal Artesanal

Maguey: Agave potatorum
Region: Santiago Matatlan, Oaxaca
Altitude: 1,833 m
Maestro Vinatero: Antonio Lopez 
Roast: Underground, volcanic rock, 4-5days
ABV: 45%
Grind: Tahona Wheel
Fermentation: Open air in pine vats
Distillation: Double in copper pot still