Disciple (La Garagista) Vermont Wild Apple Cider The Mother 2020

From the producer: Made by Willa Deely who works with Dierdre, The Mother is a pétillant natural cider made from a blend of wild and cultivated apples gathered across six months, from late summer crabs to winter harvested Liberties. This cider features soft floral and grassy notes with twists of fresh lemon rind and a faintly bitter finish. The perfect accompaniment for an afternoon stroll, or after a woodsy hike and a river dip. Lush and zesty. Pair with dishes that incorporate olives, preserved lemons, and anchovies, or anything fresh from the garden. No added sulfites.