Kumusha Cabernet-Cinsault Red Blend 2024
Sommelier Tinashe Nyamudoka sources grapes from South Africa's Western Cape for this confident 75/25 Cabernet-Cinsault blend, honoring his Zimbabwean heritage with "Kumusha"—meaning roots and home. Hand-picked fruit fermented separately (Cinsault in cement, Cabernet in old oak), then blended after eight months of aging creates a fruit-forward wine brimming with cherry, raspberry, plum, and strawberry. The palate's hint of pomegranate spice makes this a natural companion to slow-cooked red meat.
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Description
Sommelier Tinashe Nyamudoka sources grapes from South Africa's Western Cape for this confident 75/25 Cabernet-Cinsault blend, honoring his Zimbabwean heritage with "Kumusha"—meaning roots and home. Hand-picked fruit fermented separately (Cinsault in cement, Cabernet in old oak), then blended after eight months of aging creates a fruit-forward wine brimming with cherry, raspberry, plum, and strawberry. The palate's hint of pomegranate spice makes this a natural companion to slow-cooked red meat.
