Giuseppe Mascarello Barolo Villero 2021
One of Barolo's great crus—Villero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0.5 hectares. Clayey-sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (20–25 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest monopole crus of Barolo.
Original: $284.99
-65%$284.99
$99.75Product Information
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Description
One of Barolo's great crus—Villero in Castiglione Falletto, bottled by Mascarello since 1978 from just over 0.5 hectares. Clayey-sandy, calcareous soils composed of grey marl, brown clay, and grey sand of marine origin produce a Barolo of different character than Monprivato: darker, more structured, with a broader frame. Traditional fermentation (20–25 days) in old botti, aged 36 months in Slavonian oak. Unfined and unfiltered. Among the three greatest monopole crus of Barolo.
