
Francois Chidaine Montlouis Les Bournais 2024
Les Bournais introduces exotic dimension to Chidaine's Montlouis portfolio—white fruit on the nose opens to pineapple and mango on the palate, an unexpected turn for wines of this terroir. Grown on clay-limestone soils in Lussault-sur-Loire and aged five to six months on fine lees in demi-muids, the wine channels Loire's characteristic salinity through a delicate, incisive texture. Perhaps Chidaine's most powerful, full-bodied Montlouis expression.
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Description
Les Bournais introduces exotic dimension to Chidaine's Montlouis portfolio—white fruit on the nose opens to pineapple and mango on the palate, an unexpected turn for wines of this terroir. Grown on clay-limestone soils in Lussault-sur-Loire and aged five to six months on fine lees in demi-muids, the wine channels Loire's characteristic salinity through a delicate, incisive texture. Perhaps Chidaine's most powerful, full-bodied Montlouis expression.












