
Faustino Cava Brut Traditional Method Art Collection NV
A blend of Macabeo and Chardonnay. Produced in the traditional method, Faustino Cava Brut undergoes a second fermentation in the bottle and spends a minimum of 15 months aging sur latte.
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Product Information
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Description
A blend of Macabeo and Chardonnay. Produced in the traditional method, Faustino Cava Brut undergoes a second fermentation in the bottle and spends a minimum of 15 months aging sur latte.













