Eric Rodez Champagne Grand Cru Extra Brut Rose Maceration NV [Disg. 7/24]
The Eric Rodez Champagne Grand Cru Extra Brut Rosé Maceration NV is a captivating and bold expression of Pinot Noir from the Grand Cru vineyards of Ambonnay, a village renowned for its exceptional terroir. This rosé is crafted using the maceration method, which involves extended skin contact to extract both the vivid color and the complex, structured character of Pinot Noir. Eric Rodez’s commitment to biodynamic practices and minimal intervention ensures that the wine authentically reflects the vineyard’s quality and the precision of his winemaking. The low 3 g/l dosage of Extra Brut further highlights the wine’s purity and vibrancy.
In the glass, the wine displays a radiant, deep pink hue with orange highlights. On the nose, it offers an expressive bouquet of wild strawberries, red cherries, and pomegranate, layered with notes of rose petals, orange zest, and a touch of spice. Subtle hints of toasted brioche and chalky minerality add depth and intrigue. The palate is full-bodied and structured, with vibrant acidity and a fine, persistent mousse. The flavors mirror the nose, with red fruit and citrus leading into a long, mineral-driven finish that is both fresh and elegant.
This Champagne is a versatile pairing for a variety of dishes, including smoked salmon, duck breast with a cherry glaze, or grilled prawns. It also complements charcuterie, soft cheeses, and fruit-based desserts like strawberry tart. The Eric Rodez Champagne Grand Cru Extra Brut Rosé Maceration NV is a remarkable example of rosé Champagne, offering both richness and finesse, and showcasing Eric Rodez’s mastery of crafting wines that embody the character of Ambonnay. Perfect for celebrations or refined meals, this rosé is as versatile as it is memorable.
Original: $97.99
-65%$97.99
$34.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Eric Rodez Champagne Grand Cru Extra Brut Rosé Maceration NV is a captivating and bold expression of Pinot Noir from the Grand Cru vineyards of Ambonnay, a village renowned for its exceptional terroir. This rosé is crafted using the maceration method, which involves extended skin contact to extract both the vivid color and the complex, structured character of Pinot Noir. Eric Rodez’s commitment to biodynamic practices and minimal intervention ensures that the wine authentically reflects the vineyard’s quality and the precision of his winemaking. The low 3 g/l dosage of Extra Brut further highlights the wine’s purity and vibrancy.
In the glass, the wine displays a radiant, deep pink hue with orange highlights. On the nose, it offers an expressive bouquet of wild strawberries, red cherries, and pomegranate, layered with notes of rose petals, orange zest, and a touch of spice. Subtle hints of toasted brioche and chalky minerality add depth and intrigue. The palate is full-bodied and structured, with vibrant acidity and a fine, persistent mousse. The flavors mirror the nose, with red fruit and citrus leading into a long, mineral-driven finish that is both fresh and elegant.
This Champagne is a versatile pairing for a variety of dishes, including smoked salmon, duck breast with a cherry glaze, or grilled prawns. It also complements charcuterie, soft cheeses, and fruit-based desserts like strawberry tart. The Eric Rodez Champagne Grand Cru Extra Brut Rosé Maceration NV is a remarkable example of rosé Champagne, offering both richness and finesse, and showcasing Eric Rodez’s mastery of crafting wines that embody the character of Ambonnay. Perfect for celebrations or refined meals, this rosé is as versatile as it is memorable.
