Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022
Gamay. Beaujolias. From the climats of 'Les Bois Maréchaux,' 'Les Burdins,' and 'La Coudrière' on eastern and northern exposures.Semi-carbonic maceration of whole clusters with native yeasts in concrete tanks of 54hL. Temperature controlled and kept below 25 °C. One pumpover every other day. One punch down. No added enzymes. 9 months in concrete tanks. Unfiltered.
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Description
Gamay. Beaujolias. From the climats of 'Les Bois Maréchaux,' 'Les Burdins,' and 'La Coudrière' on eastern and northern exposures.Semi-carbonic maceration of whole clusters with native yeasts in concrete tanks of 54hL. Temperature controlled and kept below 25 °C. One pumpover every other day. One punch down. No added enzymes. 9 months in concrete tanks. Unfiltered.
